Walk in fridges are refrigerated storage units that are used in restaurants, hotels, and supermarkets. They are usually used for cold and frozen food storage to ensure that products remain in optimum condition. The temperature range of a walk in freezer prevents freezer burn and slows down the deterioration of food, making it ideal for businesses that need to abide by strict temperature restrictions when working with food.
When choosing a walk-in fridge it is important to consider the space you have available, as this will influence your choice of unit. It is also advisable to choose a refrigeration system that is EISA-compliant to reduce energy consumption.
Understanding Walk-in Fridges: Features and Benefits
The panels of a walk-in refrigerator are made from insulated foam sandwiched between thin metal sheets, which are known as the ‘skin’. The skin can be made of a variety of materials, with each one offering different benefits. For example, G90 galvanized steel is a popular option because it has a high corrosion resistance and is strong. However, it can be susceptible to damage from abrasive cleaners and caustic chemicals.
Another benefit of a walk-in is the door which can be equipped with a locking mechanism. This is important as it helps to keep cold air inside the storage and prevents unwanted entry. Additionally, a self-closing door will prevent doors being left open accidentally, which can cause food to spoil and lead to refrigeration system damage. It is also a good idea to include a window to allow staff to view the contents of the refrigerator.