If you’re looking for a supplier collaboration that can do it all, this model is the best in our tests. It can make high quantities of clear, delicious-tasting juice with little pulp and it’s also very easy to use and clean. Plus, it’s relatively inexpensive compared to other cold-press models.
Eva Bleyer is a reviews analyst in the Good Housekeeping Institute Kitchen Appliances and Innovation lab, where she tests an assortment of kitchen appliances. She graduated from NYU with a degree in food studies, nutrition and public health and is a trained cook through the Natural Gourmet Institute. She has been testing and writing about a wide range of appliances for more than two years, including several juicers, ranging from centrifugal to masticating and everything in between.
What are the most important factors to consider when choosing a cold press juicer?
If you’re planning on using your juicer daily, you want to find one that runs quietly and is easy to clean. You should also keep in mind how much capacity you need (do you plan on juicing for a crowd, or just yourself?). And if you’re short on counter space, there are small vertical models that take up less room.
If the premium Hurom H400 is out of your budget, this model from Tribest is a worthy alternative that yields similar results for a third of the price. It’s a bit louder and requires a little more prep, but it still works quickly and produces silky, grit-free juice. It’s also lightweight and compact, making it easier to maneuver and store than most other models.